Zesty Potato Pizza Recipe

Zesty Potato Pizza Recipe photo by Taste of Home

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I originally invented this recipe for the state agriculture department's "Potato Recipe Contest"—and won first place!—Marilyn Stroud, Larsen, Wisconsin

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Zesty Potato Pizza Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

CRUST:
6 medium potatoes, peeled, cooked and mashed
1/3 cup sour cream
1/3 cup shredded part-skim mozzarella cheese
1 egg, lightly beaten
Salt and pepper to taste
2 teaspoons dry bread crumbs
TOPPING:
1 pound ground beef
1 can (12 ounces) SPAM luncheon meat
1 small onion, chopped
1 can (8 ounces) pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended.
Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350° for 20 minutes.
Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside.
Remove crust from oven; increase temperature to 400°. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 591 calories, 30 g fat (14 g saturated fat), 137 mg cholesterol, 1,139 mg sodium, 44 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Zesty Potato Pizza in Country Ground Beef , p59