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My family has enjoyed these ribs for years; we especially like them with sauerkraut. A friend from Texas gave me the recipe years ago.
Originally published as Zesty Pork Ribs in Country Extra March 1995, p47
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Reviewed on Feb. 06, 2011 by KC#1
We really enjoyed these ribs! I had to substitute Orange Marmalade as I couldn't find the jelly and the flavor was great. Next time we will add a bit more seasoning, maybe more pepper. Very good!
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