Read reviews (9)
Rate recipe
My own creation, this recipe is light, flavorful and simple to make. I sometimes top these pork chops with breadcrumbs and shredded mozzarella for the last 10 minutes of baking. They're a favorite with family and friends. —Cheryl Boak, Rothesay, New Brunswick
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 pork chop equals 251 calories, 10 g fat (3 g saturated fat), 57 mg cholesterol, 670 mg sodium, 15 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
Originally published as Zesty Pork Chops in Healthy Cooking August/September 2008, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 15, 2013 by Vick5313
I would make this recipe again, but I listened to all of the people before.... I made my own puree if you will to put on the pork.. I took a couple of tablespoons of jalapeno and put them in my food processor with tons of minced garlic. combined it with the olives and green onions. then poured over chops and mushrooms
Reviewed on Apr. 02, 2013 by dihiggins
This was good with a little amped up volume! I tried some jalapeno with chix broth and white wine for a sauce.
Reviewed on Mar. 11, 2013 by whymessz
I added a couple minced garlic cloves which made a difference in adding to flavor but we are garlic lovers.
Reviewed on Feb. 14, 2012 by taffy45431
Very tasty and healthy especially for diabetics and the rest of us too. I used Italian Seasoning and Basil and did add more than 1/4 teaspoon.
Reviewed on Feb. 20, 2011 by cjtilley
Although it is healthy, not too zesty. Needs more onion, or maybe not green, and definitely more spices than 1/4 tsp. Hubby thought it was tasteless. Would make again but increase flavorings.
Reviewed on Jan. 31, 2010 by daisey5
There were very good!! I only made it for two.
Reviewed on Jul. 17, 2009 by cech@swwnet.com
Reviewed on Jul. 16, 2009 by suejonesrowe
Sounds so good.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013