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Zesty Poached Eggs Recipe

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My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming

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Zesty Poached Eggs Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

4 eggs, poached
2 slices whole wheat bread, toasted
1/4 cup process cheese sauce, melted
1/4 cup salsa

Directions

Place two eggs on each slice of toast. Top with cheese sauce and salsa. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 18 g fat (8 g saturated fat), 445 mg cholesterol, 954 mg sodium, 18 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Zesty Poached Eggs in Taste of Home February/March 1996, p16

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