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Beth Dauenhauer of Pueblo, Colorado writes, "Besides using this as a pizza sauce, I also use it as an all-purpose pasta sauce. I freeze it in small portions and defrost as needed."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3 tablespoons equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 198 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Zesty Pizza Sauce in Light & Tasty February/March 2008
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