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Zesty Pita Chips
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2 teaspoons Italian seasoning
2 teaspoons paprika
1 teaspoon garlic powder
4 pita breads (6 inches), split
In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut
each pita half into six pieces; place on an ungreased baking sheet. Spray both
sides of wedges with cooking spray; sprinkle wedges with seasoning mixture.
Bake at 350° for 10-12 minutes or until golden brown, turning halfway through
baking time. Cool on wire racks.
Yield: 16 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |