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Zesty Onion Burgers
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1 pound ground beef
1 cup chopped celery
1 can (10-1/2 ounces) condensed onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash pepper
6 hamburger buns, split
3 tablespoons butter, softened
In a large skillet, cook beef and celery over medium heat until meat is no longer
pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and
pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or
until thickened, stirring occasionally. Spread cut sides of buns with butter;
toast the buns. Top with beef mixture.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |