Printable | Taste of Home

Zesty Onion Burgers

1 pound ground beef
1 cup chopped celery
1 can (10-1/2 ounces) condensed onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash pepper
6 hamburger buns, split
3 tablespoons butter, softened

In a large skillet, cook beef and celery over medium heat until meat
is no longer pink; drain. Add the soup, water, ketchup,

Printed from tasteofhome.com Sep 8, 2008

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Zesty Onion Burgers cont.

Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce
heat; simmer, uncovered, for 20-25 minutes or until thickened,
stirring occasionally. Spread cut sides of buns with butter; toast
the buns. Top with beef mixture.

Yield: 4 servings.