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Nutrition Facts

One serving:
(1 each)

Calories:
500

Fat:
24 g

Saturated Fat:
11 g

Cholesterol:
82 mg

Sodium:
1333 mg

Carbohydrate:
44 g

Fiber:
3 g

Protein:
27 g

Zesty Onion Burgers

From Country Woman

My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.

SERVINGS	4
CATEGORY	Main Dish
METHOD	Other stovetop
PREP	5 min.
COOK	25 min.
TOTAL	30 min.

INGREDIENTS

1 pound ground beef

1 cup chopped celery

1 can (10-1/2 ounces) condensed onion soup, undiluted

1/2 cup water

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

Dash pepper

6 hamburger buns, split

3 tablespoons butter, softened

DIRECTIONS

In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Spread cut sides of buns with butter; toast the buns. Top with beef mixture. Yield: 4 servings.

Nutrition Facts

Zesty Onion Burgers

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008