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Zesty Onion Burgers Recipe

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My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound ground beef
1 cup chopped celery
1 can (10-1/2 ounces) condensed onion soup, undiluted
1/2 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash pepper
6 hamburger buns, split
3 tablespoons butter, softened

Directions

In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
Spread cut sides of buns with butter; toast the buns. Top with beef mixture. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 500 calories, 24 g fat (11 g saturated fat), 82 mg cholesterol, 1,333 mg sodium, 44 g carbohydrate, 3 g fiber, 27 g protein.

Zesty Onion Burgers published in Country Woman September/October 2003, p29

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