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My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 500 calories, 24 g fat (11 g saturated fat), 82 mg cholesterol, 1,333 mg sodium, 44 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Zesty Onion Burgers in Country Woman September/October 2003, p29
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Reviewed on Dec. 02, 2010 by renebran
I have a family of 5 and we all have different taste and 2 of them are very picky eaters. I made this recipe last night and everyone of them including our 3 guests loved it.
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