Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 500
  • Fat:
  • 24 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 1333 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 3 g
  • Protein:
  • 27 g


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Zesty Onion Burgers

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My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound ground beef
  • 1 cup chopped celery
  • 1 can (10-1/2 ounces) condensed onion soup, undiluted
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Dash pepper
  • 6 hamburger buns, split
  • 3 tablespoons butter, softened

Directions:

In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Spread cut sides of buns with butter; toast the buns. Top with beef mixture. Yield: 4 servings.

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