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To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without chips) equals 144 calories, 10 g fat (5 g saturated fat), 37 mg cholesterol, 436 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein.
Originally published as Zesty Nacho Dip in Simple & Delicious January/February 2009, p50
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 10, 2011 by TheMomChef
This dip was good, but I wouldn't call it great. Using salsa instead of stewed tomatoes would have given more acidity to cut the sweetness of the processed cheese.
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