Home > Recipes > Zesty Mustard Chicken

Zesty Mustard Chicken Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Zesty Mustard Chicken Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep: 10 min. Grill: 40 min.

Ingredients

1/2 cup prepared mustard
1/2 cup honey
1 tablespoon salt-free seasoning blend
1 tablespoon Worcestershire sauce
1 broiler/fryer chicken (3 pounds), cut in half

Directions

In a small bowl, combine the mustard, honey, seasoning blend and Worcestershire sauce. Carefully loosen the skin of the chicken; spoon some of the mustard mixture under the skin.
Coat grill rack with cooking spray before starting the grill. Place chicken skin side up on grill rack. Grill, covered, over indirect medium heat for 20-30 minutes on each side or until juices run clear and a meat thermometer reads 180°, basting occasionally with remaining mustard mixture.
Cover chicken and let stand for 5 minutes before cutting into serving-size pieces. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 347 calories, 15 g fat (4 g saturated fat), 88 mg cholesterol, 328 mg sodium, 25 g carbohydrate, 1 g fiber, 29 g protein.

Zesty Mustard Chicken published in Backyard Living January/February 2006, p33