Be the first to write a review
The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if you like. But if your family likes salsa with some "heat", leave them in.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/12 recipe equals 41 calories, 2 g fat (0 saturated fat), 0 cholesterol, 105 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Zesty Salsa in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p309
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013