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The recipe for this thick, zippy soup first caught my attention for two reasons - it calls for ingredients that it can be prepared in a jiffy. A chili macaroni mix provides this dish with a little spice, but sometimes I jazz it up with a can of chopped green chilies. It's a family favorite. -Joan Hallford, North Richland Hills, Texas
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 215 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 491 mg sodium, 26 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Zesty Macaroni Soup in Quick Cooking May/June 1999, p29
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Oct. 02, 2012 by shecooksalot
This was very easy and very filling, but like the other reviewer said, not very interesting. I was expecting more zip or zest. I will make again though because my family really enjoyed it and it was the perfect end to a busy fall day.
Reviewed on Apr. 16, 2011 by juicyfruit007
Not our favorite. It was edible but not very interesting.
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