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I adjusted the original recipe for this cold, creamy salad to better suit my tastes. The cilantro comes through nicely...while green chilies and chili powder add a little kick and a hint of color.
Raquel Haggard of Edmond, Oklahoma
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 162 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 693 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
Originally published as Zesty Potato Salad in
Light & Tasty
June/July 2003, p39
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