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"I created this recipe to go with fish, but it's also excellent with chicken and pork," shares Susan MacKenzie of Edwards, California. "The potatoes are good at room temperature or piping hot."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 114 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Zesty Lemon Potatoes in Cooking for 2 Winter 2005, p19
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Reviewed on Dec. 20, 2011 by shelleyd989
Delicious! Used small red potatoes, and we just loved the fresh lemon taste!
Reviewed on Sep. 14, 2011 by jmkasprak
This is a nice change from regular parsley potatoes.
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