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While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family’s tastes.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1-1/2 cups equals 205 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 1,034 mg sodium, 25 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Zesty Italian Soup in Country Extra January 2010, p51
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Reviewed on Feb. 11, 2012 by peacharmadillo
I pulled the jalapeno out after about two hours and served it with sour cream because I have a weak tongue. Our families' opinion is that the macaroni seemed to cut some spice too. Maybe I'll leave the jalapenos in for longer next time. Even good on a weak tongue.
Reviewed on Jan. 05, 2012 by Karenkls
I made this for our Christmas Eve dinner. My husband comes from an Italian family, and they LOVED it. Not bad for my first attempt at something "Italian" for our Christmas Eve dinner.
Reviewed on Oct. 25, 2011 by scrapo
Excellent! Loved the "zip" to its taste. Had to use 2 10 oz cans of the diced tomatoes w/ green chilis b/c that was all I could find at the store. Also used turkey sausage. Yum!
Reviewed on Oct. 25, 2011 by gandgs5872
need more more like this
Reviewed on Mar. 12, 2011 by terilee
This sounds like a strange combination of ingredients, but it is surprisingly good. I used ground beef in place of the sausage. My husband and I both like it. I will be making it again.
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© Reiman Media Group, LLC., 2012