50% would make again
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“This is a tasty, zippy meat loaf. Make sandwiches out of the leftovers and get double duty out of this delicious meat loaf with a kick. Nancy Zimmerman of Cape May Court House, New Jersey
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 207 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 640 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
Zesty Horseradish Meat Loaf published in Simple & Delicious September/October 2008, p17
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Reviewed on Nov. 06, 2009 by 012894
Juicy; however, way too much seasoning for amount of meat. Too spicy - not a good family recipe. Threw away!
Reviewed on Nov. 03, 2009 by mmartelle
This meatloaf had such an awful taste to me! Too strong of a horseradish flavor, and I like horseradish! My husband said it was alright, but when I asked if he wanted to take leftovers to work, he said "no". I won't be making this one again.
Reviewed on Aug. 10, 2009 by shelbyamay
My husband and I made this with ground turkey and LOVED IT! Our 5 year old did as well! We ommitted the chili sauce and added more horse radish because we love the taste! YUM!
Reviewed on Aug. 01, 2009 by frankieb
I didn't care for this recipe. My husband, though, loved it.
Reviewed on Dec. 04, 2008 by maggie2375
This was a really good meatloaf. Different from the usual. Instead of using horseradish, I used creamy horseradish sauce which sweetened things up a little. I would even try it with groung turkey next time.
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© Taste of Home, 2009