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“This is a tasty, zippy meat loaf. Make sandwiches out of the leftovers and get double duty out of this delicious meat loaf with a kick. Nancy Zimmerman of Cape May Court House, New Jersey
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 207 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 640 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Zesty Horseradish Meat Loaf in Simple & Delicious September/October 2008, p17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 16, 2012 by kgburgess
This was SO good! Excellent, flavorful meatloaf recipe. I used Nature's Own Double Fiber Wheat Bread and Silk Unsweetened Original Almond Milk in the recipe to cut the fat and calories, and it took the calories down to 179/slice. Yay! My whole family enjoyed this, from ages 4 to 41. Definitely a keeper! I prepared it the night before as I was going to bed, covered it with foil in the loaf pan, and simply took it out to add the ketchup and bake it for dinner the next night. Made for an easy meal!
Reviewed on Dec. 13, 2011 by daisey5
I loved this meat loaf. The only thing I changed was to use a pounf of ground Turkey and for the other 1/2 pound I used Italian Turkey Sausage. I baked it at 375 for 45 minutes and it turned out great.
Reviewed on Oct. 16, 2011 by miss melissa
this recipe is very good. my husband and i like things a little more spicy, so instead of using regular chili sauce i used sriracha.
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