[X]

Home > Recipes > Zesty Horseradish Meat Loaf

Zesty Horseradish Meat Loaf Recipe

Zesty Horseradish Meat Loaf Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

“This is a tasty, zippy meat loaf. Make sandwiches out of the leftovers and get double duty out of this delicious meat loaf with a kick. Nancy Zimmerman of Cape May Court House, New Jersey

This recipe is:

Diabetic Friendly

[X]

Rate Zesty Horseradish Meat Loaf Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Zesty Horseradish Meat Loaf Recipe

Prep: 15 min. Bake: 45 min. + standing

Yield: 8 Servings

15 45 60

Ingredients

4 slices whole wheat bread, crumbled
1/4 cup fat-free milk
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup prepared horseradish
2 tablespoons Dijon mustard
2 tablespoons chili sauce
1 egg, lightly beaten
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

Directions

In a large bowl, soak bread in milk for 5 minutes. Drain and discard milk. Stir in the celery, onion, horseradish, mustard, chili sauce, egg, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well.
Shape into a loaf in an 11-in. x 7-in. baking dish coated with cooking spray. Spread top with ketchup. Bake at 350° for 45-55 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before cutting.
Serve immediately or before baking and adding ketchup, freeze meat loaf in a freezer container for up to 3 months.
To use frozen meat loaf: Thaw in the refrigerator overnight. Spread top with ketchup. Bake as directed. Yield: 8 servings.

Nutritional Facts 1 slice equals 207 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 640 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Zesty Horseradish Meat Loaf in Simple & Delicious September/October 2008, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Zesty Horseradish Meat Loaf

Zesty Horseradish Meat Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Nov. 06, 2009 by 012894

Juicy; however, way too much seasoning for amount of meat. Too spicy - not a good family recipe. Threw away!

Reviewed on Nov. 03, 2009 by mmartelle

This meatloaf had such an awful taste to me! Too strong of a horseradish flavor, and I like horseradish! My husband said it was alright, but when I asked if he wanted to take leftovers to work, he said "no". I won't be making this one again.

Reviewed on Aug. 10, 2009 by shelbyamay

My husband and I made this with ground turkey and LOVED IT! Our 5 year old did as well! We ommitted the chili sauce and added more horse radish because we love the taste! YUM!

Reviewed on Aug. 01, 2009 by frankieb

I didn't care for this recipe. My husband, though, loved it.

Reviewed on Dec. 04, 2008 by maggie2375

This was a really good meatloaf. Different from the usual. Instead of using horseradish, I used creamy horseradish sauce which sweetened things up a little. I would even try it with groung turkey next time.