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“I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor.” Cora Anderson — Seattle, Washington
This recipe is:
Nutritional Facts 2 lamb chops with 4 teaspoons sauce equals 236 calories, 14 g fat (3 g saturated fat), 68 mg cholesterol, 509 mg sodium, 5 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Zesty Herbed Lamb Chops in
June/July 2010, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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