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Zesty Hamburgers Recipe

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Notes Sue Travnik Schiller of Western Springs, Illinois, "These burgers get their zip from horseradish."

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Zesty Hamburgers Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 pound ground beef or turkey
4 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon salt, optional
4 hamburger buns, split

Directions

In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns. Yield: 4 servings.

Nutritional Facts 1 burger (prepared with ground turkey breast and without added salt) equals 240 calories, 4 g fat (0 saturated fat), 35 mg cholesterol, 355 mg sodium, 24 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Zesty Hamburgers in Taste of Home June/July 1996, p12

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Reviews for Zesty Hamburgers (6)

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Zesty Hamburgers

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Reviewed on Mar. 29, 2011 by Mspoppy

needed more pinch - will probaably try it again

Reviewed on Jul. 14, 2010 by sammatthews

Recipe is awsome!! I used "Whole Grain Dijon Mustard" and it gave it a little bit of a kick. The whole family loved these hamburgers.

Reviewed on Feb. 12, 2010 by berumen

This recipe was good but it needed more flavor for me

Reviewed on Feb. 09, 2010 by bluebowtye

These are very good burgers. I made them for my Mom & Mother-in-Law and was a little concerned the horseradish might be to too spicy for them but they both thought they were really good.

Reviewed on Feb. 03, 2009 by charles coello

Very good! As a personal choice I prefer ground beef mixed with 1/2 lb Chorizo (spicy Mexican Sausage}, and I use Smoky Paprika.

Reviewed on Mar. 27, 2008 by misselaines

My husband loves these; I didn't think I could get him to try a turkey burger. Great recipe!

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