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“This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread.” Kelly Milan - Lake Jackson, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 221 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 548 mg sodium, 33 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat.
Originally published as Zesty Hamburger Soup in Simple & Delicious January/February 2009, p15
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Jan. 14, 2012 by chrissteve
But I wouldn't make it exactly as written! I added beef bouillon granules, chili flakes instead of jalapenos, and onion salt. I also omitted the pasta because with corn and potatoes, I thought it was starchy enough. My husband loved it!! Why isn't there any salt in the recipe?
Reviewed on Feb. 12, 2011 by kmpag4
I didn't care for V-8 but I had some Bloody Mary Mix in the frig. I left out the jalapenos and this has become a staple in our house. Love it ! Thanks
Reviewed on Oct. 29, 2010 by linda albelo
Absolutely, my son got this receipe years ago in grade school, they called it "Love Soup" & when the weather turns cold we have it all the time, its FANTASTIC!
Reviewed on May. 23, 2010 by pianoteachermom
Very good...everyone in the family (including kids) liked it! I did not put jalapenos in it, and didn't have any celery so threw in a couple extra potatoes - yummy!
Reviewed on Mar. 01, 2010 by rj7673
very good, and easy to make. Yummy with crusty french bread.
Reviewed on Feb. 04, 2009 by rachellestratton
sounds good to me!!!
Reviewed on Feb. 04, 2009 by sprout716
Great, great soup with just the right amount of zest to it. I'm not so sure about the 30 prep/cook time though...seems like it took me twice as long at least but still very easy to prepare.
Reviewed on Dec. 25, 2008 by wlbmh
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