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Zesty Grilled Ham
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1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice
1 fully cooked ham steak (1 to 1-1/2 pounds and 1 inch thick)
In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil.
Brush over both sides of ham. Grill over medium-hot heat for 10-12 minutes on
each side or until heated through and well glazed.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |