 |
Zesty Grilled Ham
|
 |
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice
1 fully cooked ham steak (1 to 1-1/2 pounds and 1 inch thick)
In a small saucepan, bring brown sugar, horseradish and lemon juice to
a boil. Brush over both sides of ham. Grill over medium-hot heat
for 10-12 minutes on each side or until heated through and well
glazed.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |