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Zesty Grilled Corn Recipe

Zesty Grilled Corn Recipe photo by Taste of Home

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This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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Zesty Grilled Corn Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/3 cup butter, cubed
2 tablespoons prepared mustard
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon lemon-pepper seasoning
6 ears sweet corn, husked

Directions

In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 173 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 216 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Zesty Grilled Corn in Country Extra July 1996, p49

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Reviews for Zesty Grilled Corn

Zesty Grilled Corn

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(1-8) of 8 reviews

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Reviewed on Jul. 16, 2010 by Redrock1

Visiting family in Alberta with some fresh corn; this was quick, different and everyone wanted the recipe. I sent them to Taste of Home. You could certainly add additional spice of choice for zip.

Reviewed on Jun. 11, 2010 by lokki1999

Less zippy than I thought it would be. Only takes 5 min. to make sauce then cook 5-6 min. each side, 4 sides = 20 - 25 min.

Reviewed on May. 12, 2009 by susang4461

Funny! I would agree with Nancy. Don't close the lid / cover of the grill.

Reviewed on Aug. 28, 2008 by elkluvr

Hi JYStacy,

Grill, uncovered, I beleive means to leave the grill cover up while grilling, not closed. This way the corn will not overcook with the cover closed.

Luv2Cook

Nancy in Montana

Reviewed on Aug. 22, 2008 by JYStacy

it says to fold in edges of foil and seal, leaving space for expansion of steam.. and then grill uncovered 5-6 min.... how can you do both? which way do you grill it? covered or not?

Reviewed on Jul. 07, 2008 by Becca.J.Jones@state.tn.us

Sounds good. Will try on our new grill.

Reviewed on Jul. 03, 2008 by jbskids

wow can't wait to try this on the forth sounds like a keeper thanks, love trying new ideas.

Reviewed on Jul. 02, 2008 by asener