Zesty Grilled Chops Recipe

Zesty Grilled Chops Recipe
Photo by: Taste of Home
Rating

80% would make again

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"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."

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  • 6 Servings
  • Prep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic powder
  • 6 bone-in pork loin chops (8 ounces each)

Directions

  • In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
  • Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.

Zesty Grilled Chops published in Quick Cooking September/October 1998, p19

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Reviews for Zesty Grilled Chops (2)

Zesty Grilled Chops Recipe

Zesty Grilled Chops

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Reviewed on Nov. 01, 2009 by badkitty

These were so tasty and tender! I used Mr. Yoshida's traditional teriyaki sauce instead of the soy sauce for more flavor and added fresh garlic, fresh gingerroot, white pepper, crushed red pepper flakes and 1 tablespoon Worcestershire sauce. I served them with vegetable lo mein and egg rolls. Great dinner. I will use this marinade again. Thank you!

Reviewed on Oct. 28, 2009 by madavis008

This recipe was great. I don't want to eat pork chops any other way now.

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