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Zesty Grilled Chicken

6 tablespoons white vinegar
3 tablespoons canola oil
2 tablespoons ketchup
2 teaspoons dried parsley flakes
1-1/2 teaspoons garlic salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1 bay leaf
4 boneless skinless chicken breast halves (6 ounces each)

In a large resealable plastic bag, combine the first 10 ingredients;

Printed from tasteofhome.com Aug 28, 2008

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Zesty Grilled Chicken cont.

add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours,
turning occasionally. Drain and discard marinade. Grill chicken,
covered, over medium heat for 6-8 minutes on each side or until
juices run clear.

Yield: 4 servings.