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“Feta cheese and olives give this salad such great flavor, you’d never guess it’s as light as it is,” declares Angela Leinenbach of Mechanicsville, Virginia. “It’s a nice change of pace and goes with all kinds of main dishes.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 89 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 265 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Zesty Greek Salad in Cooking for 2 Spring 2007, p62
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Reviewed on Jan. 29, 2012 by grannygourmet
Nice light salad. I did add a little honey to the dressing since it is VERY zesty.
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© Reiman Media Group, LLC., 2012