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A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on traditional salad fixing. This salad is frequently on the menu, because there is so little chopping involved and it goes with almost any main dish.—Nicole Harris, Mt. Union, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 15 mg cholesterol, 736 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Zesty Garden Salad in Quick Cooking May/June 2004, p17
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