Zesty Garden Salad Recipe

Zesty Garden Salad Recipe photo by Taste of Home

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A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on traditional salad fixing. This salad is frequently on the menu, because there is so little chopping involved and it goes with almost any main dish.—Nicole Harris, Mt. Union, Pennsylvania

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Zesty Garden Salad Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

4 cups torn romaine
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped tomato
1/2 cup shredded cheddar cheese
1/4 cup pickled pepper rings
1/2 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

In a large salad bowl, toss the romaine, olives, tomato, cheese and pepper rings. Just before serving. drizzle with dressing and toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 15 mg cholesterol, 736 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Zesty Garden Salad in Quick Cooking May/June 2004, p17