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Zesty Garbanzo Sausage Soup Recipe

Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use medium salsa instead of mild.

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Zesty Garbanzo Sausage Soup Recipe

Prep: 20 min. Cook: 6-1/2 hours

Yield: 7 Servings

20 390 410

Ingredients

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
3 cups water
1 jar (16 ounces) mild salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1 cup sliced fresh or frozen okra
1 medium onion, chopped
2 teaspoons Cajun seasoning
1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Stir in kielbasa. Cover and cook 30 minutes longer or until heated through. Yield: 7 servings.

Originally published as Zesty Garbanzo Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p73