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You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.
This recipe is:
Nutritional Facts 1 serving (3 slices) equals 213 calories, 13 g fat (3 g saturated fat), 76 mg cholesterol, 306 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Zesty Fried Green Tomatoes in
September/October 2004, p31
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