Zesty French Dressing Recipe

Zesty French Dressing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

This recipe is:

Quick

[X]

Rate Zesty French Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Zesty French Dressing Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

Directions

In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 146 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 337 mg sodium, 10 g carbohydrate, trace fiber, trace protein.

Originally published as Zesty French Dressing in Taste of Home April/May 1997, p53