Zesty Dill Tuna Sandwiches Recipe

Zesty Dill Tuna Sandwiches RecipePhoto by: Taste of Home Zesty Dill Tuna Sandwiches Recipe Rating 4

I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! —Jenny Dubinsky, Inwood, West Virginia

This recipe is:

Healthy

Quick

Diabetic Friendly

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Zesty Dill Tuna Sandwiches Recipe
  • Prep/Total Time: 15 min.
  • Yield: 2 Servings
15 15

Ingredients

  • 1 can (5 ounces) light water-packed tuna, drained
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon garlic powder
  • 4 slices whole wheat bread

Directions

  • In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 346 calories, 13 g fat (3 g saturated fat), 34 mg cholesterol, 877 mg sodium, 29 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.

Originally published as Zesty Dill Tuna Sandwiches in Healthy Cooking August/September 2011, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Zesty Dill Tuna Sandwiches (4)

Zesty Dill Tuna Sandwiches Recipe

Zesty Dill Tuna Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 01, 2011 by julsonr

My new FAVORITE tuna sandwich recipe! Love it!!!


Reviewed on Jul. 25, 2011 by polishweb

Perfect delicious recipe! Love the flavor without the boring use of celery or onion!


Reviewed on Jul. 21, 2011 by lucindarn

Loved the flavors together!!


Reviewed on Jul. 21, 2011 by khsnell

Had great flavor, but a little to "wet" for me. I like my tuna a little drier, so I'd try cutting the mayo back to 2 TBSP.

 
 
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