Zesty Dijon Potato Salad Recipe

Zesty Dijon Potato Salad Recipe photo by Taste of Home

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This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.

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Zesty Dijon Potato Salad Recipe

Prep: 15 min. + chilling Cook: 20 min. + cooling

Yield: 4 Servings

15 20 35

Ingredients

4 medium unpeeled red potatoes
1 bunch green onions with tops, chopped
Salt and pepper to taste
DRESSING:
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons bottled ranch dressing
1 to 2 tablespoons Dijon mustard
1 teaspoon tarragon vinegar
Hot paprika, optional

Directions

Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 201 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 209 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Zesty Potato Salad in Country April/May 1993, p49

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Reviews for Zesty Dijon Potato Salad

Zesty Dijon Potato Salad

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(1-1) of 1 reviews

Reviewed on Jun. 27, 2012 by TerryLaPorte

I didn't, and wouldn't change a thing in this recipe. The dressing is a delicious change of pace from my usual recipe. I like the tang of the dijon mustard, and much prefer the sour cream & ranch flavor over just mayonaise. I will definitely use this recipe again.