Zesty Crouton Salad Recipe

Zesty Crouton Salad RecipePhoto by: Taste of Home Zesty Crouton Salad Recipe Rating 5

“It takes no time at all to prepare the few ingredients for this recipe. And everyone loves the resulting combination of tastes and textures. This salad pairs well with everything from grilled entrees to pasta!” Valerie Smith - Aston, Pennsylvania

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Zesty Crouton Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 5 Servings
10 10

Ingredients

  • 2 cups grape tomatoes, halved
  • 1-1/2 cups salad croutons
  • 4 pieces string cheese, cut into 1/2-inch pieces
  • 8 fresh basil leaves, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic

Directions

  • In a large bowl, combine all ingredients. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 158 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 346 mg sodium, 11 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Zesty Crouton Salad in Simple & Delicious January/February 2009, p37

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Reviews for Zesty Crouton Salad (9)

Zesty Crouton Salad Recipe

Zesty Crouton Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 01, 2011 by azlady56

Wonderful flavors


Reviewed on Feb. 20, 2011 by lisa8251

Very quick and easy and very tasty, even the next day!


Reviewed on Feb. 18, 2011 by oreoscookie

My husband and I are watching calories and carbs. This is a tasty and filling salad. I added some diced cucumbers and chopped sweet red onion. Very Good.


Reviewed on Feb. 17, 2011 by kathykooker

Wonderful. Red wine or Balsamic is good. Also, I whisk the wine, oil and garlic in a separate bowl before adding to the salad. Another reviewer was right, add the croutons just before serving. Thanks for a good summer salad. Or anytime you want something refreshing!


Reviewed on Feb. 17, 2011 by emarshal

Everyone raved over it! Every time I make it, there is nothing left. Great for picnics and bbqs. Just make sure you wait to add the croutons until you are just about to serve it.


Reviewed on Feb. 17, 2011 by snackcake

Enjoyed this!Easy and guick to make,had everything on hand but the red wine vinegar so i used balsamic,had some left over so i'm going to bring for my lunch today!


Reviewed on Feb. 16, 2011 by valanddansmith

This is my recipe... Just wanted to say I use chunky salad croutons, not those tiny little square ones... Texas Toast brand croutons are the best!


Reviewed on Feb. 16, 2011 by job211

I will try this w/homemade crouton's. looks so refreshing too.


Reviewed on Jan. 31, 2009 by Seminoles

Wonderful!! This was SO good. It comes together in a snap and the fresh basil just makes it outstanding. I absolutely loved it.

 
 
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