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We discovered this recipe at a Fourth of July celebration years ago. It's been a favorite ever since.Jennifer Sikes, Tyler, Texas
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3/4 cup) equals 234 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 891 mg sodium, 32 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Zesty Corn Salad in
July/August 2003, p35
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