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This dip is zippy and delicious! I especially like it with Hawaiian bread. . .the hint of sweetness compliments the "heat" from the cayenne pepper. —Lisa Leaper-Shuck Worthington, Ohio
Nutritional Facts 1 serving (1/4 cup) equals 193 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Zesty Corn Dip in Taste of Home February/March 2007, p59
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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