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"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"
Nutritional Facts 1 serving (4 each) equals 192 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 360 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Zesty Chicken Wings in Taste of Home February/March 2000, p8
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Reviewed on Sep. 17, 2011 by lisa53202
My husband loves these. I prefer to dip each wing in the sauce both times for better coverage, rather than brush it on. Thanks!
Reviewed on Jul. 05, 2011 by NevadaRose
These were really tasty -enough spice to give a kick, but not overwhelming. Only issue I had was sticking to the pan, even though I sprayed the pan with Pam. Next time I'll grease more heavily.
Reviewed on Apr. 26, 2011 by ejt325
I added hot sauce as well as all the other stuff. Very good!
Reviewed on Apr. 03, 2011 by lisa53202
My husband really likes these. Rather than brushing with the sauce, I prefer to dip them. It's a little more work, but I found more sauce adheres that way.
Reviewed on Feb. 24, 2011 by Derrell
I added 1/4 cup of hot sauce to give more heat . I like hot wings .
Reviewed on Nov. 03, 2010 by veedwa9
excellont,recipe and i'm very picky.I'm 65 ,and a man of little wrods thanks.
Reviewed on Jan. 22, 2010 by katlaydee3
Excellent recipe. I only had about 1/2 tablespoon of chili powder, so I used hot sauce.
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