Zesty Chicken Wings
Taste of Home
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"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 50 min.
Ingredients:
- 1/2 cup corn syrup
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 16 chicken wings (about 3 pounds)
Directions:
In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings.