Zesty Chicken Wings Recipe

Zesty Chicken Wings RecipePhoto by: Taste of Home Zesty Chicken Wings Recipe Rating 5

"These spicy barbecue wings are so easy to make," remarks Joan Rose of Langley, British Columbia. "I fix a double batch since my family thinks they're great. You should see them disappear!"

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Zesty Chicken Wings Recipe
  • Prep: 30 min. Bake: 50 min.
  • Yield: 10-12 Servings
30 50 80

Ingredients

  • 1/2 cup corn syrup
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 16 chicken wings (about 3 pounds)

Directions

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  • Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (4 each) equals 192 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 360 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Zesty Chicken Wings in Taste of Home February/March 2000, p8

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Reviews for Zesty Chicken Wings (7)

Zesty Chicken Wings Recipe

Zesty Chicken Wings

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Reviewed on Sep. 17, 2011 by lisa53202

My husband loves these. I prefer to dip each wing in the sauce both times for better coverage, rather than brush it on. Thanks!


Reviewed on Jul. 05, 2011 by NevadaRose

These were really tasty -enough spice to give a kick, but not overwhelming. Only issue I had was sticking to the pan, even though I sprayed the pan with Pam. Next time I'll grease more heavily.


Reviewed on Apr. 26, 2011 by ejt325

I added hot sauce as well as all the other stuff. Very good!


Reviewed on Apr. 03, 2011 by lisa53202

My husband really likes these. Rather than brushing with the sauce, I prefer to dip them. It's a little more work, but I found more sauce adheres that way.


Reviewed on Feb. 24, 2011 by Derrell

I added 1/4 cup of hot sauce to give more heat . I like hot wings .


Reviewed on Nov. 03, 2010 by veedwa9

excellont,recipe and i'm very picky.I'm 65 ,and a man of little wrods thanks.


Reviewed on Jan. 22, 2010 by katlaydee3

Excellent recipe. I only had about 1/2 tablespoon of chili powder, so I used hot sauce.

 
 
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