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A friend served this wonderful Italian dish before a church social, and I fell in love with it. —Linda Baumann, Richfield, Wisconsin
Nutritional Facts 1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.
Originally published as Zesty Chicken Marinara in Simple & Delicious May 2010, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 09, 2011 by ssears1
This recipe has so much flavor to it!
Reviewed on Jul. 29, 2011 by 4Huskers
This was very good and so easy. Everyone just loved it. For the left overs I combined the pasta, sauce and cut up the chicken . . . yummy!!
Reviewed on Jul. 14, 2011 by nitsrika
I was nervous about making this for company without having done a test run first, but it was a huge success! Our dinner guest took leftovers home with him and my family asked that it become part of my regular repertoire.
Reviewed on Jul. 13, 2011 by postmaster23
great recipe...I browned the chicken breasts in olive oil before placing in crockpot..used my homemade spaghetti sauce. YUM!
Reviewed on Feb. 25, 2011 by aprilott@yahoo.com
easy, delicious, kids and husband loved it! Will definitely be a regular recipe in my house.
Reviewed on Jan. 21, 2011 by mombom
Very tasty sauce and easy to make. A nice crock-pot recipe to keep on hand. Family friendly too!
Reviewed on Nov. 04, 2010 by debbschaefer
I make this recipe regularly and love it- such a good flavor!
Reviewed on Jul. 18, 2010 by eichajaa@nbnet.nb.ca
Delicious! Easy to make and it should be good served on a bed of rice. I used bonelss chicken breast. My sister-in-law who was here for dinner wants this recipe as it was quite delightful to the taste buds. Enjoy!
Reviewed on Jun. 03, 2010 by gavingrma_OH
I used frozen bone-in chicken breast & spaghetti sauce which I cooked for 7 hours. It was great. Next time I will add more tomatoes because they were really good.
Reviewed on May. 21, 2010 by conservativegranny
Very flavorful and simple. I used boneless, skinless chicken breasts and I slow cooked on hi for 5 hours. The recipe says to cook on low. I had large chicken pieces and I didn't think that would be long enough.
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