Read reviews (16)
Rate recipe
“A friend served this wonderful Italian dish before a church social, and I fell in love with it.” Linda Baumann - Richfield, Wisconsin
Nutritional Facts 1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.
Originally published as Zesty Chicken Marinara in Simple & Delicious May 2010, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 28, 2012 by DRUST
I thought this was pretty good-- it was certainly easy to make-- but what makes this a fabulous recipe in MY book, is that my finicky son loved it, and even happily ate leftovers the next day!
Reviewed on Apr. 17, 2012 by jwfy
Followed recipe. Was easy and good but not memorable! Would make again if needing something easy.
Reviewed on Apr. 16, 2012 by Faye Richardson
This is a delicious reciipe, made a fullrecipe going to freeze some for later, whenI dont want to cook. thank you. cant readthe two square under this so dont know what you want to know, but I like this one. Even my two year old nephew like it. Glad to try a new recipe and it turnedout delicious. thanks again fr
This is a delicious reciipe, made a full
recipe going to freeze some for later, when
I dont want to cook. thank you. cant read
the two square under this so dont know what you want to know, but I like this one. Even my two year old nephew like it. Glad to try a new recipe and it turned
out delicious. thanks again fr
Reviewed on Apr. 13, 2012 by rmorse154
So easy and so flavorful. I thought the sauce was going to be too runny but after I thoroughly stirred it, it was just right. I used boneless chicken breasts since that is all I had and they were moist and super tender. My husband volunteered that he liked the dish! That's enough for me to make this on a regular basis.
Reviewed on Mar. 28, 2012 by Summy
I have made this recipe many times. I use frozen chicken breast so that they come out tender, but firm. I use Vidalia onion dressing. It gives the sauce a great flavor. Pizza sauce, instead of spaghetti sauce, is really good too in a pinch. This is a keeper recipe for a busy day. It couldn't be simpler or more delicious.
Reviewed on Nov. 19, 2011 by nicholewikel
This dish is a great meal if you're having one of those busy days you just feel like adding something to the crockpot and not having to worry about it until dinner time. I would suggest adding cornstarch to the remaining sauce as it is key to making this dish successful.
Reviewed on Oct. 09, 2011 by ssears1
This recipe has so much flavor to it!
Reviewed on Jul. 29, 2011 by 4Huskers
This was very good and so easy. Everyone just loved it. For the left overs I combined the pasta, sauce and cut up the chicken . . . yummy!!
Reviewed on Jul. 14, 2011 by nitsrika
I was nervous about making this for company without having done a test run first, but it was a huge success! Our dinner guest took leftovers home with him and my family asked that it become part of my regular repertoire.
Reviewed on Jul. 13, 2011 by postmaster23
great recipe...I browned the chicken breasts in olive oil before placing in crockpot..used my homemade spaghetti sauce. YUM!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012