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A friend served this wonderful Italian dish before a church social, and I fell in love with it. —Linda Baumann, Richfield, Wisconsin
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Nutritional Facts 1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.
Originally published as Zesty Chicken Marinara in Simple & Delicious May 2010, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 10, 2012 by simpson5togo
My whole fam loved this--I added fresh mushrooms a little more than half way through and used 1/2 can italian tomatoes in place of a fresh one. Would definitely make again--
Reviewed on Sep. 24, 2012 by aligatta1
The sauce in the recipe was really good! The chicken, however, was not. The texture was perfect but the taste was not good. If I made it again, I was just make the sauce.
Reviewed on Aug. 01, 2012 by TheDix
Delicious! This goes together quickly and is very tasty.
Reviewed on Apr. 28, 2012 by DRUST
I thought this was pretty good-- it was certainly easy to make-- but what makes this a fabulous recipe in MY book, is that my finicky son loved it, and even happily ate leftovers the next day!
Reviewed on Apr. 17, 2012 by jwfy
Followed recipe. Was easy and good but not memorable! Would make again if needing something easy.
Reviewed on Apr. 16, 2012 by Faye Richardson
This is a delicious reciipe, made a fullrecipe going to freeze some for later, whenI dont want to cook. thank you. cant readthe two square under this so dont know what you want to know, but I like this one. Even my two year old nephew like it. Glad to try a new recipe and it turnedout delicious. thanks again fr
This is a delicious reciipe, made a full
recipe going to freeze some for later, when
I dont want to cook. thank you. cant read
the two square under this so dont know what you want to know, but I like this one. Even my two year old nephew like it. Glad to try a new recipe and it turned
out delicious. thanks again fr
Reviewed on Apr. 13, 2012 by rmorse154
So easy and so flavorful. I thought the sauce was going to be too runny but after I thoroughly stirred it, it was just right. I used boneless chicken breasts since that is all I had and they were moist and super tender. My husband volunteered that he liked the dish! That's enough for me to make this on a regular basis.
Reviewed on Mar. 28, 2012 by Summy
I have made this recipe many times. I use frozen chicken breast so that they come out tender, but firm. I use Vidalia onion dressing. It gives the sauce a great flavor. Pizza sauce, instead of spaghetti sauce, is really good too in a pinch. This is a keeper recipe for a busy day. It couldn't be simpler or more delicious.
Reviewed on Nov. 19, 2011 by nicholewikel
This dish is a great meal if you're having one of those busy days you just feel like adding something to the crockpot and not having to worry about it until dinner time. I would suggest adding cornstarch to the remaining sauce as it is key to making this dish successful.
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