100% would make again
Read reviews (3)
Rate recipe
Broccoli, chicken and rice get a little "zip" from Italian salad dressing. Anyone who favors food with lots of flavor will enjoy this dish.—Dianne Spurlock, Dayton, Ohio
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 508 calories, 20 g fat (8 g saturated fat), 98 mg cholesterol, 1,739 mg sodium, 42 g carbohydrate, 3 g fiber, 37 g protein.
Zesty Chicken Casserole published in Casserole Cookbook , p41
Alton Brown's dish is a cross between chicken pot pie and casserole. It's one hearty fall recipe.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 14, 2009 by hobbsmike
My husband LOVED this recipe. It was so easy, but I would recommend maybe dividing the recipe into two portions because it really makes a lot.
Reviewed on Jan. 25, 2009 by cntbailey
My kids did like it. But they were unsure about the chicken. It was cooked but since it was steamed cooked..it was all white. Next time I am going to grill the chicken first..to give it a nice brown color to it.
Reviewed on Nov. 15, 2008 by msdosty1941
This sounds yummy! Not to mention its easy to make.All the ingredients in it,we love & always have them on hand. Thanks for the great idea!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009