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"My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece," writes Modie Phillips of Lubbock, Texas. "You'll likely have the majority of ingredients for this colorful soup in your pantry," Mary notes. "To save time, I start warming the canned ingredients on the stove while I cube the cheese."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 316 calories, 15 g fat (9 g saturated fat), 53 mg cholesterol, 1,435 mg sodium, 21 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Zesty Cheese Soup in Quick Cooking November/December 1998, p14
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