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I'm always on the lookout for unusual recipes that are easy to make, and this is certainly one of those! A cooking teacher in the trade school I attended introduced me to Zesty Carrots. If you're a gardener, this would be a good way to use up a bumper crop of carrots! They're so tasty they might even make carrot lovers out of people who aren't "fans" of them now.
Nutritional Facts 1 serving (3/4 cup) equals 217 calories, 18 g fat (6 g saturated fat), 24 mg cholesterol, 368 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Zesty Carrots in Country August/September 1989, p49
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Reviewed on Sep. 05, 2009 by marfleet
I have made these carrots quite a few times. Everyone loves them. They always ask me for the recipe.
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