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Zesty Carrot Bake Recipe

Zesty Carrot Bake Recipe photo by Taste of Home

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For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

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Zesty Carrot Bake Recipe

Prep: 25 min. Bake: 30 min.

Yield: 6 Servings

25 30 55

Ingredients

1 pound carrots, cut into 1/2-inch slices
2 tablespoons finely chopped onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter, melted
1/2 cup shredded sharp cheddar cheese

Directions

On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside.
In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 338 calories, 29 g fat (7 g saturated fat), 30 mg cholesterol, 357 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Zesty Carrot Bake in Taste of Home April/May 1995, p33

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Zesty Carrot Bake

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Reviewed on Feb. 18, 2012 by lynndsay

Unbelievably delicious! If you are looking for an alternative side dish for carrots, this one is a winner. Love it just the way it is...or alter it by adding a touch of honey and substitute coconut water (not milk), top with panko. Be cautious with the horseradish, add one teaspoon at time until it is as you like it.

Reviewed on Mar. 07, 2011 by zakons

Tried this recipe tonight. It was a hit in this family. Even my 4 year old grandson loved it. Great flavor. Love the zip of the horseradish in the recipe. Will make again. Everyone said to put it in the "keeper" file.