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Zesty Breakfast Burritos

Zesty Breakfast Burritos
My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.
6 ServingsPrep: 10 min. + marinating Cook: 15 min.

Ingredients

  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1 pound ground pork
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 6 flour tortillas (8 inches), warmed
  • Taco sauce

Directions

  • In a large bowl, combine the vinegar, chili powder, oregano, salt and
  • garlic; crumble pork over mixture and mix well. Cover and chill
  • overnight.
  • In a large skillet, cook pork mixture over medium heat until meat is
  • no longer pink. Drain; set aside and keep warm. In a large bowl,
  • whisk eggs and milk. In a another large skillet, heat oil until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are
  • completely set.
  • Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the
  • center of each tortilla. Top with taco sauce and roll up. Yield: 6
  • servings.
© Taste of Home 2012

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Zesty Breakfast Burritos (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2012