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Zesty Breakfast Burritos Recipe

Photo by: Taste of Home

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

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6 Servings
Prep: 10 min. + marinating Cook: 15 min.

Ingredients

2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1 garlic clove, minced
1 pound ground pork
6 eggs
1/4 cup milk
1 tablespoon vegetable oil
6 flour tortillas (8 inches), warmed
Taco sauce

Directions

In a large bowl, combine the vinegar, chili powder, oregano, salt and garlic; crumble pork over mixture and mix well. Cover and chill overnight.
In a large skillet, cook pork mixture over medium heat until meat is no longer pink. Drain; set aside and keep warm. In a large bowl, whisk eggs and milk. In a another large skillet, heat oil until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Spoon about 1/4 cup pork mixture and 1/4 cup egg mixture down the center of each tortilla. Top with taco sauce and roll up. Yield: 6 servings.

Zesty Breakfast Burritos published in Country Pork , p59