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Zesty Beef Brisket Recipe

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I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona

This recipe is:

Diabetic Friendly

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Zesty Beef Brisket Recipe

Prep: 5 min. Bake: 2-1/2 hours

Yield: 8-10 Servings

5 150 155

Ingredients

2 tablespoons ground mustard
1 tablespoon dried oregano
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 fresh beef brisket (3 pounds)
Barbecue or horseradish sauce

Directions

In a small bowl, combine the first six ingredients. Rub over brisket. Place in a greased roasting pan. Cover and bake at 325° for 2-1/2 to 3 hours or until tender. Thinly slice meat across the grain. Serve with barbecue or horseradish sauce or cooking juices. Yield: 8-10 servings.

Nutritional Facts 6 ounces equals 185 calories, 7 g fat (2 g saturated fat), 58 mg cholesterol, 287 mg sodium, 1 g carbohydrate, 1 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat.

Originally published as Zesty Beef Brisket in Taste of Home October/November 2001, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Zesty Beef Brisket

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(1-1) of 1 reviews

Reviewed on Sep. 17, 2010 by katlaydee3

Loved it! I just made this for a retirement luncheon for a co-worker. I doubled the recipe and there were no leftovers. Lots of compliments and very moist!