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Zesty Apricot Turkey Recipe

Photo by: Taste of Home

Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time.

This recipe is:

Healthy

Quick

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1/3 cup reduced-sugar apricot preserves
1 tablespoon white wine vinegar
1 tablespoon honey
1/2 teaspoon grated lemon peel
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
1 boneless skinless turkey breast half (1 pound)

Directions

In a microwave-safe dish, combine the first six ingredients. Microwave, uncovered, until the preserves are melted, about 1-2 minutes on high. Stir to blend. Set aside half to serve with turkey.
Prepare grill for indirect heat. Grill turkey, covered, over indirect medium heat for 3 minutes on each side. Baste with 1 tablespoon reserved apricot sauce. Grill 7-10 minutes longer or a meat thermometer reads 170°. Slice; serve with the reserved apricot sauce. Yield: 4 servings.

Nutritional Analysis: One serving (1/4 pound) equals 193 calories, 1 g fat (0.55 g saturated fat), 70 mg cholesterol, 62 mg sodium, 17 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

Zesty Apricot Turkey published in Light & Tasty June/July 2001, p5