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Yummy Yeast Rolls
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2 packages (1/4 ounce each) active dry yeast
3/4 cup warm milk (110° to 115°)
3/4 cup lemon-lime soda
1/2 cup butter, cubed
4 eggs
3/4 cup sugar
1 teaspoon salt
5-3/4 to 6-1/2 cups all-purpose flour
In a large mixing bowl, dissolve yeast in warm milk. In a saucepan, heat soda and
butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2
cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to
form a soft dough. Turn onto a floured surface; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and
let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn
onto a lightly floured surface; divide into four portions. Divide each portion
into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover
and let rise until doubled, about 45 minutes. Bake at 350° for 18-20 minutes
or until golden brown. Remove to wire racks to cool.
Yield: 3 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |