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Yummy Yeast Rolls

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm milk (110° to 115°)
3/4 cup lemon-lime soda
1/2 cup butter, cubed
4 eggs
3/4 cup sugar
1 teaspoon salt
5-3/4 to 6-1/2 cups all-purpose flour

In a large mixing bowl, dissolve yeast in warm milk. In a saucepan,
heat soda and butter to 110°-115°. Add the warm soda mixture,
eggs, sugar, salt and 2 cups flour to yeast mixture; beat until
smooth. Stir in enough remaining flour to form a soft dough. Turn

Printed from tasteofhome.com Sep 6, 2008

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Yummy Yeast Rolls cont.

onto a floured surface; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover
and let rise in a warm place until doubled, about 1 hour. Punch
dough down. Turn onto a lightly floured surface; divide into four
portions. Divide each portion into nine pieces. Shape each into a
ball. Place on greased baking sheets. Cover and let rise until
doubled, about 45 minutes. Bake at 350° for 18-20 minutes or
until golden brown. Remove to wire racks to cool.

Yield: 3 dozen.