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These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina
Nutritional Facts 1 serving (1 each) equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Yummy Yeast Rolls in Taste of Home August/September 2006, p35
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Reviewed on Mar. 08, 2010 by carolynstowers
the rolls were good, but not the rolls I'm looking for. I want a roll like the ones served in a steak house. Maybe a Ranch roll?
Reviewed on Dec. 22, 2009 by pertylilredneck
I make these very often. They are very easy and everyone is always impressed that they are homemade! My husband always gets excited when he sees me making these!
Reviewed on Apr. 22, 2008 by aznanny
Reviewed on Dec. 31, 2007 by cookbookmom
Slightly sweet and fabulous texture. Make them often!
Reviewed on Dec. 26, 2007 by Allspice_Mo
I am not sure how I posted this X 2 but try and overlook my iliterate computer skills.
They sound sooo good
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuitsor more like regular yeast rolls. Yummy
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuits
or more like regular yeast rolls. Yummy
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